Every call answered.
Takes orders, books reservations, and handles complaints, 24/7.
A missed call never costs you again.
Incoming call...Answers first ring
43%
of restaurant calls go unanswered during the rush.
At £25 an order, a few missed calls a night is£500+ a weekwalking out the door.
Phone rings.
And no one's free to pick it up.
Booking missed.
The table sits empty all night.
Complaint waits.
And the review gets worse.
Try it free
Try it on your own restaurant.
Search your restaurant, see what missed calls are costing you, then ring Telvu and hear it answer. Two minutes, free, no signup.
Find your restaurant.
We'll use it to build your demo and work out what missed calls are costing you.
We read your website to build your demo and estimate how busy you are.
You're losing~£1,200/month
to missed calls.
≈ 10 missed order-calls/week ×£30 average order × 4 weeks
How we work this out
- We estimate how busy you are from the range you pick above, or from your reviews.
- A restaurant your size misses around 25% of calls at peak times.
- About 65% of those are customers trying to place an order.
- The average phone order is worth around £30.
- It's an estimate, not a quote. Pick the range that fits you and it moves.
Telvu
Your restaurant
Set up from your own website
Try “What time do you close?”, “I'd like to book a table for four”, “What kind of food do you do?”
Transcript
What you both say will appear here.
Features
Built for the real world.
Answers every call, 24/7.
Ten calls at once on a Friday night? All answered. No hold music, no voicemail, no missed orders.
Takes the order. Sends it straight to you.
The complete order lands on your phone the second it is taken. Nothing to write down, nothing to re-type.
Already got a till? We will connect it at setup where we can.
Books the table.
Checks your diary, takes the booking, texts to confirm. Never double-books.
Handles complaints.
Angry callers, strong accents, background noise. Stays calm, captures detail. Only puts the call through to you if it's urgent.
Knows your restaurant inside out.
Every price, every ingredient, allergens, hours, policies. Answers accurately, never invents a dish.
Spots patterns you'd miss.
It doesn't just handle calls. It watches for patterns: demand you're not serving, complaints creeping up on a Friday, regulars worth looking after. It flags what's costing you and suggests the fix.
Hear it answer your phone.
The AI receptionist that answers every call, day and night, and turns them into bookings and orders.
Stay in control
Control everything from WhatsApp.
Telvu handles your restaurant's phone, and you stay in charge of all of it from WhatsApp.
- No dashboard
- No logins
- No complicated setup
You see what's happening and decide what to do, right from the chat you already use every day.
It all happens in WhatsApp
No app, no login, nothing new to learn. Just the chat already on your phone.
It handles the call itself
Bookings, orders and questions, sorted on the call. You're only messaged when something needs your say-so.
Reply like you're texting your staff
Tell it what to do in plain English. It writes the polite message and sends it.
Change anything with a text
Your menu, your hours, your rules.
Every call answered, 24/7
All logged and searchable, for a fraction of the cost of a receptionist.
For restaurant groups
The more sites you run, the more this is worth.
AI phone answering for UK restaurant groups
Every call at every site becomes the same written record, and the customer list is yours rather than rented from a delivery app.
Every site, reported the same way.
One weekly report per site, same format, same figures, so the comparison is yours to make.
The customer list is yours.
Name, number and what they ordered, captured on the call. Not rented from a delivery app.
See the demand before you spend.
What people rang for, and what they asked for that you do not do yet, week by week.
Every site, reported the same way.
One weekly report per site, same format, same figures, so the comparison is yours to make.
The customer list is yours.
Name, number and what they ordered, captured on the call. Not rented from a delivery app.
See the demand before you spend.
What people rang for, and what they asked for that you do not do yet, week by week.
Pulling those reports into one view of the whole group is what we would work out with you on the call.
- 14 orders
- £412 with you
- 6 wks since last
19:42CallerDo you do a gluten-free base?
19:42TelvuWe do, on any pizza, £2 extra.
19:43CallerTwo then, collection at eight.
Written record kept · searchable · yours to export
Callers are told at the start that they're speaking to an AI assistant and that the call may be recorded. You set how long call data is kept, and anything can be deleted on request. How we handle call data.
Getting started
We set it all up. You just say go.
No tech skills, no long setup. Tell us about your restaurant and we do the rest. Most places are live within a few days.
Book a quick call
15-min chat; tell us your menu, hours, how you like things done.
We build it for you
We set Telvu up and test it on real calls; you don't touch a thing.
It goes live
Telvu answers every call from day one; you watch from WhatsApp.
Reviews
The reviews go here.
We're onboarding our first restaurants now. Be one of our first, and we'll put your real numbers right here.
Be one of our first restaurants. Tell us how Telvu's working out and we'll feature it here, with your real numbers.